Fabrizio Montalto is a chef consultant, with over twenty years of experience in the kitchens of luxury hotels and restaurants in Italy and abroad: from the Hotel Principe di Savoia in Milan, to London, to Paris at Armani, all the way to Russia, Saudi Arabia and Switzerland. Today he works seasonally as an independent consultant for 4-5 star hotels, restaurants and trattorias that want to enhance their tradition without distorting it.

For twenty years his name circulated inside kitchens, from chef to chef, from hotel to hotel. Becoming an independent consultant, however, meant also reaching those who didn't already know him in person, in several languages, given the international clientele he works with. Hence the work with MADE IN VISION on branding, a multilingual website and social presence.