Who is Fabrizio Montalto?
Fabrizio Montalto is an executive chef with over twenty years of experience in Michelin-starred kitchens and luxury hotels in London, Paris, Switzerland, the Middle East, and Italy.
He works as a seasonal culinary consultant for Michelin-starred restaurants and 4–5 star hotels, among others, supporting F&B teams and management teams that want to raise standards, profitability, and prestige without sacrificing their own identity.
After years of top-level roles in Italy and abroad, Fabrizio wanted to transform a one-off career into a clear, repeatable, and sustainable seasonal consulting model: living in Sicily with his family, working during key periods on a specific number of projects, recognized as a national and international benchmark.
The challenge
— For an executive chef who has cooked in the world's most demanding settings, the real challenge wasn't demonstrating prowess in the kitchen, but transforming that experiential capital into a seasonal offering that luxury hoteliers and restaurateurs could understand, with a clear path from the first digital contact to signing a few select collaborations each year.
SERVICES
- Business Planning: 00 - Summary, 01 - Current situation, 02 - Big Idea, 03 - Market analysis, 04 - Products/Services, 06 - Branding, 07 - Marketing, 08 - Editorial plan, 09 - Sales, 14 - Conclusions.
- Website & SEO: Website launch, UI/UX page design, Multilingual website translation, Legal information and compliance, SEO & SGE Setup.
- Social media: Social profile setup (Meta).
- Tools & Analytics: Shopify, Iubenda, Google Business Profile, Google Search Console, Google Analytics 4.
- Consulting: General consulting, Shopify consulting.
TECHNOLOGIES
- Meta
- WhatsApp Business
- Shopify
- Iubenda
Results
Today, Fabrizio Montalto's starred experience no longer lives only on his resume: thanks to Business Planning, a professional website and a structured digital ecosystem, it has become a premium seasonal consultancy offering with a clear positioning and valuable paths ready to transform content and networking into qualified negotiations with luxury hotels and restaurants.
Thanks to
the merit of
Francesco De Pasquale— CEO
Valerio Roggero― Business Development
Floriana Gulino— Art Director
