Who is Fabrizio Montalto?
Fabrizio Montalto is an executive chef with over twenty years of experience in Michelin-starred kitchens and luxury hotels in London, Paris, Switzerland, the Middle East, and Italy.
He works as a seasonal culinary consultant for Michelin-starred restaurants and 4–5 star hotels, among others, supporting F&B teams and management teams that want to raise standards, profitability, and prestige without sacrificing their own identity.
After years of top-level roles in Italy and abroad, Fabrizio wanted to transform a one-off career into a clear, repeatable, and sustainable seasonal consulting model: living in Sicily with his family, working during key periods on a specific number of projects, recognized as a national and international benchmark.
The challenge
— For an executive chef who has cooked in the world's most demanding settings, the real challenge wasn't demonstrating prowess in the kitchen, but transforming that experiential capital into a seasonal offering that luxury hoteliers and restaurateurs could understand, with a clear path from the first digital contact to signing a few select collaborations each year.
Services
- Business Planning
- Website
- Multilingual website translation
- Legal information and compliance
- SEO & SGE Setup
- Setup Meta social profiles
- Organic Management Meta
- Google Search Console
- Google Analytics 4
- Microsoft Clarity
Technologies
Shopify
Half
Google
Microsoft
Results
Today, Fabrizio Montalto's starred experience no longer lives only on his resume: thanks to Business Planning, a professional website and a structured digital ecosystem, it has become a premium seasonal consultancy offering with a clear positioning and valuable paths ready to transform content and networking into qualified negotiations with luxury hotels and restaurants.
Awards
— Francesco De PasqualeCEO
— Valerio RoggeroBusiness Coach
— Annarita ParisiSocial Media Manager
— Floriana GulinoGraphic Designer
